Early Spring--hellebores, narcissus, forsythia and quince.
Spring has come early this year and in these difficult times I sure am grateful for the happy flowers in the garden. The hellebores have been amazing with the mild weather. They are taller than ever, and with the helpful information I've learned from the Floret online course I'm unafraid to cut them, as I have no longer have trouble with them drooping. Some varieties, such as 'Spanish Flare' from Walters Gardens has lasted well over a week.
As usual, the narcissus are lovely and continue to multiply. I am partial to the varieties which are called "pink", but which are actually a kind of salmony orange, but also the white and dark oranges. They yellows are nice, but I love the different kinds, too. My favorite is the poet's narcissus--the last to flower and very sweet in fragrance. When we moved to this property there was one lone daffodil growing at the base of the stone wall that leads down to the river--an old road that has existed since the late 1700s. The daffodil was a very old heirloom (Van Sion) and it was here for a few years, then disappeared. We must have seen the end of a long line of flowers that had existed here for over 200 years. Maybe it will appear again one spring. The road the daffodil sat along was Cool Hollow Road, a long abandoned portion of a modern road that still exists, and for which our farm is named.
Forsythia are indeed an introduced species and some do not care for their somewhat
garish addition to the landscape, but I must admit I am not one of those. I love them. They make the grey days of March bright and happy and are the first branches that can be cut and brought inside. I wouldn't want to be without them.
I feel the same about quince, another introduced species, but one that is not nearly so often planted. I absolutely love quince. Its form is unexpected and beautiful. I love the light pink variable 'Toyo Nishiki' which I shortsightedly planted under a cherry tree and have to prune every year to keep it from growing right up into the tree. But my favorite are my many white quince which are now mature specimens all around the large perennial garden. This year may be the first year in which they are NOT damaged by a late frost. Hopefully. But even so, they always make more flowers either way. I can cut very tall branches of this white quince for anyone who wishes for something special for an event or just to decorate their home. They hold well in the cooler until needed (at least for a few weeks).